Tuesday, November 24, 2009

Thanksgiving Dinner

We will start off with a butternut squash soup

Then a Spinach and Prickly Pear salad with a prickly pear dressing before the main course...

of roast Turkey, green bean cassorole, yams, cranberry sauce, mashed potatoes, and gravy

a pumpkin bread will be served as well

we will finish up with a pumpkin pie for desert

We will have cider and the wine for the evening will be a Tularosa Vineyards Gewürztraminer