Yesterday was Fry Bread Tacos.
Today was New Orleans style fried fish with coucous and pepper.
Tomorrow is Chicken Kiev and as of yet undetermined sides.
Sunday is going to be BBQ ribs with homemade bread (no not out of the bread machine)
Monday is a down day as far as cooking goes.
Then there are some easy things, and next saturday I'll be doing up some Corned Beef and Cabbage.
Luckily I happened upon some kitchen toys today. I got some more tongs and a digital thermal guessing device as well as a kitchen scale. I'm still looking for a pizza peel and a salt pig. I kinda like the one Alton Brown has.
I have been making good use of my cast iron skillet. Also I learned that in part of the process of making the cast iron they clear off the sand with steel buckshot. Oh and it was washed with river rocks. Tis quite exciting.
Oh and I am considering an apron. Does anyone have any suggestions?
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